Fannie Farmer Candy

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Fannie Farmer Candy

    fannie farmer

  • Farmer: an expert on cooking whose cookbook has undergone many editions (1857-1915)
  • Fannie Merritt Farmer (23 March 1857 – 15 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text.


  • Sugar crystallized by repeated boiling and slow evaporation
  • a rich sweet made of flavored sugar and often combined with fruit or nuts
  • (candied) encrusted with sugar or syrup; “candied grapefruit peel”
  • sugarcoat: coat with something sweet, such as a hard sugar glaze
  • A sweet food made with sugar or syrup combined with fruit, chocolate, or nuts

fannie farmer candy

fannie farmer candy – A New

A New Book Of Cookery
A New Book Of Cookery
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Day 43 – Fannie Farmer

Day 43 - Fannie Farmer
This means something so different in UK

Fannie Farmer

Fannie Farmer
Laura’s mum’s cookbooks.

fannie farmer candy

Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements
Marcia enjoys being her mother’s helper, so she’s hurt when Mother hires Fannie Farmer to prepare family’s meals. But sure enough Fannie’s charm (and griddle cakes!) win Marcia over, and she finds herself cooking up delights she never thought possible!

Young Marcia Shaw is not thrilled to hear that a mother’s helper named Fannie Farmer is joining her Victorian household to cook for the growing family. Somehow, though, it’s hard to complain when suddenly the blueberry pies are “sweeter than a summer sky” and the biscuits are “small, light, and flaky. Just delicious.” In spite of herself, Marcia quickly becomes an avid fan and ardent student of Fannie, even encouraging her to begin writing precise instructions to her cookery magic, thus spawning one of the first published cookbooks, Boston Cooking-School Cook Book, a.k.a. The Fannie Farmer Cookbook.
Considered the pioneer of the modern recipe, Fannie Farmer transformed countless kitchens into oases of exact measurements and perfect cooking. Deborah Hopkinson’s fictionalized account, complete with original griddle cakes recipe, is a warm, humorous take on the real Fannie Farmer. Nancy Carpenter created splendidly original illustrations for the book, manipulating 19th-century etchings and engravings and blending them with her own watercolor and pen-and-ink illustrations. Wonderful! (Ages 4 to 8) –Emilie Coulter